MEAT
We use only premium cuts of pork and beef, and whole chicken and turkey breasts in our products—never the “chopped and formed” meat others use.
We’ve been committed to crafting great-tasting salami and deli meats for 100 years. And while a lot about us has changed since our founding in 1917, the best things have stayed the same.
We use only premium cuts of pork and beef, and whole chicken and turkey breasts in our products—never the “chopped and formed” meat others use.
We use a special blend of spices —each one carefully sourced and chosen to highlight the flavor of the meat.
From slow-aging our salami to curing our Italian specialties and slow roasting our deli meats. We don’t take shortcuts.
We’re committed to using more natural ingredients which includes some products made from animals raised without antibiotics.
Whole cuts of meat, the best ingredients, and slow cooking make our deli meats second to none. See why butchers approve.
Crafting salami is an art and a science – and something our master salumieri (expert salami makers) do with passion.
Our Italian style meats are made with the finest cuts of meat, our special blend of spices, and are traditionally cooked and cured to perfection.
Made with our high-quality salumi and mozzarella cheese, our paninos are the perfect item for snacking, entertaining, or elevating your Charcuterie Board.
COLUMBUS™ Charcuterie Tasting Boards – Our COLUMBUS™ Charcuterie tasting board makes it easy for you to taste, explore, and entertain with perfect charcuterie pairings.
Our COLUMBUS® Charcuterie Snack Trays bring you true charcuterie pairings as a snack through our own craft, but never comprising, Columbus® way.
Follow us on Instagram @columbusmeats