Dirty Martini
A dirty martini featuring COLUMBUS® Cacciatore Salami is sure to spice up your party. An ideal garnish for this classic cocktail with olives, gin or vodka, and dry vermouth, it adds a fun conversation starter among charcuterie loving company.
4 Servings
Prep Time
5 minutes
Cook Time
Total Time
5 minutes
Ingredients
- 8
large pimento stuffed green olives plus 2 ounces brine from the olives
- 8 fluid ounces
gin or vodka
- 2 fluid ounces
dry vermouth
- 4
slices COLUMBUS® Cacciatore Salami
Directions
Skewer 2 olives on each of 4 cocktail picks.
Fill a cocktail shaker with ice. Add gin, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with olives and one slice salami on rim. Serve immediately.