The sweet, dry mellowness of COLUMBUS® Rosette De Lyon Salami topped with creamy Brie and a snappy red grape will round out nicely with the brittle-like crunch of chocolate covered layered crisp peanut butter bar for a Halloween bite sure to invoke your childhood trick-or-treating days.

Boo Brittle

Boo Brittle

Boo Brittle

Serves: 6

Ingredients

  • 1/3 pound COLUMBUS® Rosette De Lyon Salami, thinly sliced
  • 6 ounces brie, sliced into bite sized pieces
  • 6 small chocolate covered layered crisp peanut butter bar candy bars, cut into bite-sized pieces
  • Red grapes

 

Beverage Pairing

  • French 45
  • Butterfly Lemonade Mocktail

 

French 45

Servings: 1

  • 1 ounce whisky or brandy
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon simple syrup
  • 1 cup cold champagne
  1. In ice filled shaker glass, combine whisky, lemon juice, simple syrup.
  2. Strain into champagne flute and top with 1 cup cold champagne

 

Butterfly Lemonade

Servings: 1

  • 1 teabag butterfly pea-flower tea
  • Lemonade
  1. Steep teabag in 1 cup hot water for 3 minutes. Remove teabag. Let cool. Fill glass with ice.
  2. Pour ¼ cup tea over ice. Top with lemonade. Garnish with lemon wheel.

 

Serving Tip

Use colored candy coating to dip candy bars and decorate for your Perfect Charcuterie Bite board.

Previous
Bite
Next
Bite