Mild & Aromatic

Known as the “Hunter’s Salame” for its portability in a pocket or backpack. Cut COLUMBUS® Cacciatore Salami into thick slices to fully enjoy the aromatic taste and smooth texture of hand-trimmed, premium cuts of pork—raised without antibiotics—chopped coarse, mixed with fresh garlic and sherry wine, then stuffed into a thin natural casing for a mild and well-balanced flavor. Varieties slow aged for at least 21 days.