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COLUMBUS® Hot Sopressata Salami

A Hint of Spice

Chile de arbol, paprika, and sherry wine give COLUMBUS® Hot Sopressata Salami—made with coarsely chopped whole cuts of antibiotic-free pork—a highly complex aroma and a pleasantly spicy finish. Aged 21 to 52 days depending on size.

Where to buy

Available in

available

Deli Counter

available

Pre Sliced

Featuring

featuring

Antibiotic Free

Pairs With

pairs with

Full-bodied red

pairs with

Porter or Stout

pairs with

Aged Mahon or Manchego

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