This toast is inspired by the beloved COLUMBUS® Perfect Charcuterie Bite of the same name. Fennel-infused COLUMBUS® Finocchiona Salami brings out herbal notes in the basil, which raises the creamy, delicate flavor of the burrata. The burrata and cherry tomatoes dressed in fine olive oil, flecked with basil, evoke classic Italian flavor that pair perfectly with crusty toasted bread.
Try swapping bread for sweet potatos in this tasty toast featuring COLUMBUS® Spanish Style Chorizo Salame. Seasoned with smoked paprika and fresh garlic for a zesty, spicy bite, the sweet potatoes balance the Chorizo’s robust, hearty flavor for a memorable dish you’ll keep coming back to.
Melted cheese-topped country bread, piled high with sautéed mushrooms and ribbons of COLUMBUS® Prosciutto creates incredible toasts for any time of day or night. The only thing to make the decadent Prosciutto even more irresistible is catching some yolk from runny poached eggs.
Toasted bread, brie and arugula combine with COLUMBUS® Peppered Salame to bring layers of goodness in the form of brunch toast. The mild and sweet salami with its spicy bite, topped with avocado and a poached egg, delivers a delicious meal that checks all the boxes.
Ricotta toast has found its true match in COLUMBUS® Prosciutto. Sour cherry jam complements the lean and savory Prosciutto for a meal that’s as simple as it is delicious. Bonus points: it looks beautiful too.
