Prosciutto Ricotta Toast with Sour Cherry Jam
Ricotta toast has found its true match in COLUMBUS® Prosciutto. Sour cherry jam complements the lean and savory Prosciutto for a meal that’s as simple as it is delicious. Bonus points: it looks beautiful too.
4 Servings
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 cup
whole milk ricotta cheese
- 1 tablespoon
honey
- 1 tablespoon
chopped fresh sage
- 2 teaspoons
olive oil, divided
- 1 teaspoon
lemon juice
-
Flaked salt and freshly cracked black pepper, to taste
- 4
slices crusty bread, toasted
- 1
(3-ounce) package COLUMBUS® Prosciutto
- 1/2 cups
sour cherry jam
Directions
In small bowl, combine ricotta cheese, honey, sage, 1 teaspoon olive oil and lemon juice. Season with salt and pepper to taste.
Spread toasts with ricotta mixture. Arrange prosciutto slices on top. Top with jam. Finish with a drizzle of remaining olive oil and additional salt and pepper.