Prosciutto and Avocado Pesto Sandwich Bites
4 Servings
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Sandwich
Ingredients
-
Avocado Pesto; recipe follows
- 1
(16-ounce) loaf ciabatta, halved lengthwise
- 4 ounces
sliced provolone
- 1
(12-ounce) jar roasted red bell peppers, drained and sliced
- 2
(3-ounce) packages COLUMBUS® Prosciutto
- 1 cup
arugula
Directions
Spread Avocado Pesto on cut sides of ciabatta. Top bottom half with cheese, peppers, prosciutto and arugula. Cover with top half. Cut sandwich into 2-inch pieces.
Avocado Pesto
Ingredients
- 1
(8-ounce) package WHOLLY® Diced Avocado
- 1 cup
fresh basil leaves
- 3
cloves garlic
- 1/4 cups
pine nuts
- 2 tablespoons
lemon juice
- 1/2 teaspoons
sea salt
Directions
In food processor, place WHOLLY® Diced Avocado, basil leaves, garlic, pine nuts, lemon juice and sea salt. Pulse until finely chopped.