White Mulled Wine
To be served with Sweet Divine
Sweet Divine begs for an autumn aperitif—a captivating white mulled wine that balances the rich COLUMBUS® Sopressata Salami and creamy Brie.
4 Servings
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1
bottle dry white wine
- 2 cups
pear nectar
- 1
inch piece fresh gingerroot, peeled and sliced
- 1
vanilla bean, split
- 1
cinnamon stick
- 1/4 cups
honey
-
Golden hard rock candy stick, for garnish
-
Triple sec, optional
Directions
In medium saucepan over medium heat, combine wine, nectar, gingerroot, vanilla bean, cinnamon stick and honey. Bring to simmer. Do not boil. Turn off heat and let steep for 20 minutes. Strain and serve garnished with candy stick and a splash of triple sec, if desired.